D’abord reconnus lors du Jugement de Paris en 1976, les vins de renommée mondiale de Napa Valley vont de pair avec la cuisine régionale. Qu’il s’agisse de le cuisine fusion japonaise exquise du Morimoto, du restaurant French Laundry de Thomas Keller, qui s’est vu décerner des étoiles Michelin, ou de la route des épices du restaurant Tacos Michoacan, vous trouverez une cuisine savoureuse à tous les coins de rue. Visitez www.napavintners.com →
Produit
4%
de tous les vins californiens
1839
premières vignes plantées
18,000
Hectares de vignes (45 000 acres)
1ère
Préservation en agriculture dans son genre au États-Unis
Details: Jack and Dolores Cakebread have long believed that a glass of wine was meant to be paired with great food and great company. A chef and master gardener, Dolores planted the first culinary gardens here, and the gardens remain central to the culinary program at Cakebread Cellars today. The bounty of the garden informs what Chefs serve at the table from season to season, and in summertime, that means tomatoes. Like taking a fresh bite out of summer, heirloom and cherry tomatoes from our Culinary Garden fold into a variety of summertime recipes perfect for entertaining family and friends. Cakebread Cellars wines are the perfect accompaniment after class, when you’ll enjoy a 30-minute appetizer reception and three-course luncheon featuring your own culinary handiwork.